If you've always had your sights set on a career in Hospitality or the culinary arts, then a Certificate III in Commercial Cookery can open the door to the exciting hospitality industry, both in Australia and around the world. Combining the art and science of cooking, these culinary arts courses are a fantastic way to hone your skills and start building on your existing talents.
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Certificate III in Hospitality SIT30622
If you enjoy working together with others in an energetic team environment, the hospitality industry could be an amazing path for you to explore. With the SIT30622 Certificate III in Hospitality, you’ll develop a skill set that shines amongst the crowd...
Study Method Blended, Online
Location Anywhere
Job Outcomes Food and Beverage Attendant +3
Certificate III in Hospitality (Perth Only) SIT30616
The Certificate III in Hospitality is the perfect qualification for those looking for a career in hospitality including working as barista, bar attendant, waiter/waitress. Whether you imagine working in a restaurant, hotel, motel, funky bar, café, club...
Study Method In-class
Location Perth Western Australia +1
Job Outcomes Cocktail maker +2
Certificate III in Commercial Cookery (Geelong Only) SIT30816
This nationally recognised, Free TAFE course, for an apprentice or a full-time student, is the perfect course to kick-start a career in the kitchen. Food, culinary delight and practising in a state-of-the-art kitchen await, all while providing you with...
Study Method Blended, In-class
Location Geelong Victoria
Job Outcomes Qualified cook/chef +3
Certificate III in Hospitality Traineeship (Melb Only) SIT30622
Our government-funded SIT30622 Certificate III in Hospitality Traineeship covers RSA, food handlers’ certificate (RSF), bar, cocktail making, speed pouring, beer pouring, coffee making, food and beverage service, wine knowledge, how to open & close...
Study Method In-class
Location Melbourne Victoria
Job Outcomes Catering Assistant
Online Hospitality courses also available
Learning Outcomes
A Certificate III in Commercial Cookery covers an extensive range of topics and is often heavily focused on practical skills. This culinary arts and hospitality course is usually undertaken as an apprenticeship course, under the supervision of a professional chef or another culinary professional. Some theory work will also be covered, especially in areas of food handling, Work Health & Safety (WHS) as well as hygiene.
One of the great things the Certificate III in Commercial Cookery provides is an ability to gain experience in a great variety of cooking areas that are often needed by commercial chefs in the workplace. From preparing savoury dishes, soups, seafood and stocks through to desserts, patisseries and baked goods; a Certificate III in Commercial Cookery truly provides you with the foundation needed to enter the industry skilled.
Upon completion of the course, you’ll have a thorough understanding of areas such as:
- Planning and budgeting menus
- Preparing both sweet and savoury dishes
- Using food preparation equipment
- Cleaning workspaces
- Using health and safety practices
- Ensuring quality of meals
Career Outcomes
When you receive a completed Certificate III in Commercial Cookery, you can enter the very diverse world of hospitality and cookery. There’s plenty of entry-level positions that you can enter in commercial restaurants, cafes and bakeries around the country. These culinary arts courses are also used as a pathway to other similar qualifications as well, such as the Diploma of Hospitality, or Advanced Diploma of Food Preparation and Commercial Cookery. These higher level qualifications can lead to careers as a restaurant manager, hotel manager or even a resort operator.
Upon completion of a Certificate III in Commercial Cookery, graduates can go on to careers as a chef, chef de partie or cook.
